Your search returned 2 results.

1.

Changes in the reducing sugar content and amino acids in the pulp of bananas following infection by Gloeosporium musarum by

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-2897.

2.

Latent or quiescent infection in fruits by fungi by

Adikaram, N. K. B

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-2897.

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