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Food analysis : theory and practice by
Edition: 2 ed.
Material type:  Text; Literary form:
Not fiction
Publication details: New York : Avi, 1987
Availability: Items available for loan: Biblioteca Central (1)Call number: 543.1 P6 1987.
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Food analysis laboratory experiments by
Edition: 2 ed.
Material type: Text; Literary form:
Not fiction
Publication details: Westport, Conn. : AVI, 1980
Availability: Items available for loan: Biblioteca Central (1)Call number: 543.1 M4 1980.
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Food analysis : theory and practice by
Edition: Ed. rev.
Material type: Text; Literary form:
Not fiction
Publication details: Westport, Conn. : AVI, 1980
Availability: Items available for loan: Biblioteca Central (1)Call number: 543.1 P6 1980.
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Image from Amazon.com
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Bread science and technology by
Material type: Text; Literary form:
Not fiction
Publication details: Westport, Conn. : AVI, 1971
Availability: Items available for loan: Biblioteca Central (1)Call number: 664.752 P6.
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Wheat : chemistry and technology by Series: Monograph series ; ; 3 | Monograph series ; ; 3
Edition: 2 ed.
Material type: Text; Literary form:
Not fiction
Publication details: St. Paul, Minn. : American Association of Cereal Chemistry, 1971
Availability: Items available for loan: Biblioteca Central (4)Call number: 633.11 P6 1971, ...
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