Fermented fruits and vegetables : a global perspective /by Mike Battcock and Sue Azam-Ali

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TextSeries: FAO. Servicios agrícolas ; ; 134 | FAO ; | FAO. Servicios agrícolas ; ; 134Publication details: Rome : FAO, 1998.Description: 96 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta Principal - Área de préstamo - FAO		Publicaciones FAO		630 F3 v.134 (Browse shelf(Opens below))					Available (Préstamo 3 días)			33724000724860

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BATCH-UPD 10 20130410 UCH01 0440

BATCH-UPD 10 20130914 UCH01 1345

CONVERSION 10 20130109 UCH01 1343

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