Your search returned 9 results.

The measurement of moisture content by

Mackay, P. J

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-2648.

Theory of moisture in stored products by

Mackay, P. J

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-2649.

Review of the drying of cereals and legumes in the tropics by

Muckle, T. B

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-2646.

The importance of moisture and equilibrium relative humidity in stored products by

Pixton, S. W

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-2643.

A literature survey on the climate relation ships in stores by

Ward, N

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-2600.

Reethorpe moisture monitors : the effects of exposure to phosphine by

Gough, M. C

Material type:

Text; Literary form: Not fiction

Availability: Items available for loan: Biblioteca Central (1)Call number: R-2,666. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-2,666.

Hazards of storing high-moisture grain in airtight silos in tropical countries by

Hyde, Mary B

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-2657.

The use of low temperature high air volume drying of tropical crops by

Material type:

Text; Literary form: Not fiction

Availability: Items available for loan: Biblioteca Central (1)Call number: R-2662.

A simple tool for calculating loss or gain in weight resulting from a change in the moisture content of produce by

Jamieson, M. F. S

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-2654.

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Your search returned 9 results.