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Identificación y caracterización in silico de factores de transcripción bHLH en Carica papaya L. / Eduardo Vásquez González; director de tesis Juan Ayala Arreola by

Vásquez Gonzáles, Eduardo
Ayala Arreola, Juan [Director de tesis.]

Material type:

Text; Format: available online remote

; Literary form: Not fiction ; Audience: Specialized;

Publisher: Chapingo, México : El autor, 2023

Dissertation note: Ingeniero Agrónomo Especialista en Fitotecnia Departamento de Enseñanza, Investigación y Servicio en Fitotecnia, 2023. Licenciatura

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital.

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New approaches for Opuntia sp. characterization and taxonomy: [En línea] seed morphometric descriptors, proteins and DNA markers / por Samir Samah. by

Samah, Samir

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2014

Dissertation note: Tesis (Ph. D. en Ciencias en Horticultura) -- UACH. Departamento de Fitotecnia

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Determinación de la composición química en ingredientes proteicos de origen animal y vegetal /por Arturo Medrano Alanis by

Medrano Alaniz, Arturo

Material type:

Text; Literary form: Not fiction

Publication details: Cocula, Gro. : El autor, 2008

Dissertation note: Tesis (Ing. Agr. Zootecnista) -- CSAEGRO. Centro de Estudios Profesionales

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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Codex alimentarius : cereales, legumbres, leguminosas y productos proteínicos vegetales /por FAO. Comisión del Codex Alimentarius by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias | Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2007

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F262.

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Codex alimentarius : céréales, légumes secs, légumineuses et matières protéiques végétales /par FAO. Commission du Codex Alimentarius by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias | Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2007

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F262f.

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Codex alimentarius : cereals, pulses, legumes and vegetable proteins /by FAO. Codex Alimentarius Commissión by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias | Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2007

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F262y.

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Análisis protéico cuantitativo del helecho acuático (Azolla sp.) / /por Edith Medina Lara. by

Medina Lara, Edith

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2004

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aquí

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ... Biblioteca Digital (1).

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Purificación y caracterización parcial de peroxidasa de rábano (Raphanus sativus paruus) utilizando métodos bioquímicos convencionales y el método de micelas inversas /por Erika Belinda Cordova Delgado by

Cordova Delgado, Erika Belinda

Material type:

Text; Literary form: Not fiction

Publication details: Irapuato, Gto. : El autor, 1999

Dissertation note: Tesis (Ing. en Alimentos) -- Universidad de Guanajuato. Instituto de Ciencias Agrícolas

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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Obtención de un concentrado proteínico de garbanzo (Cicer arietinum L.) by

Díaz Santiago, Natalio del Refugio

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1997

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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10.

Protein phosphorylation in plants by

Shewry, Peter R [ed.]
Halford, Nigel G [ed.]
Hooley, Richard [ed.]

Series: Proceeding of the Phytochemical Society Europe ; ; 39 | Proceeding of the Phytochemical Society Europe ; ; 39

Material type:

Text; Literary form: Not fiction

Publication details: Oxford : Clarendon, 1996

Availability: Items available for loan: Biblioteca Central (1)Call number: 581.13345 S44.

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11.

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Codex alimentarius : céréales,légumes secs, légumineuses, produits dérivés et protéines végétales /par Commission du Codex Alimentarius by

FAO. Comisión del Codex Alimentarius
FAO

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 7 | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 7

Edition: 2 ed. rev.

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1996

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26f 1995 v.7.

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12.

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Codex alimentarius : cereales, legumbres, leguminosas, productos derivados y proteínas vegetales /por Comisión del Codex Alimentarius by

FAO. Comisión del Codex Alimentarius
FAO

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 7 | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 7

Edition: 2 ed. rev.

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1996

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26 1995 v.7.

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13.

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Codex alimentarius : cereals, pulses, legumes and derived products and vegetable proteins /by Codex Alimentarius Commission by

FAO. Comisión del Codex Alimentarius
FAO

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 7 | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 7

Edition: 2 ed. rev.

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1996

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26y 1995 v.7.

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14.

Codex alimentarius : cereals, pulses, legumes and derived products and vegetable proteins by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 7 | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 7

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26y 1994 v.7.

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15.

Codex alimentarius : céréales, légumes secs, légumineuses, produits dérivés et protéines végétales by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 7 | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 7

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26f 1994 v.7.

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16.

Codex alimentarius : cereales, legumbres, leguminosas, productos derivados y proteínas vegetales by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 7 | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 7

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26 1994 v.7.

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17.

Post-translational modifications in plants by

Battey. N. H [ed.]
Dickinson, H. G
Hetherington, A. M

Series: Society for Experimental Biology. Seminar series, 53 | Society for Experimental Biology. Seminar series, 53

Material type:

Text; Literary form: Not fiction

Publication details: London : Cambridge University Press, 1993

Availability: Items available for loan: Biblioteca Central (2)Call number: 581.19296 B3, ...

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18.

Plant protein engineering by

Shewry, Peter R
Gutteridge, S

Material type:

Text; Literary form: Not fiction

Publication details: Cambridge : University Press, 1992

Availability: Items available for loan: Biblioteca Central (2)Call number: 581.13345 S4, ...

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19.

Inducible plant proteins : their biochemistry and molecular biology by

Wray, John L [ed.]

Series: Society for experimental biology. Seminar series ; ; 49 | Society for experimental biology : Seminar series ; ; 49

Material type:

Text; Literary form: Not fiction

Publication details: London : Cambridge University, 1992

Availability: Items available for loan: Biblioteca Central (1)Call number: 581.13345 W7.

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20.

Leaf protein and its by-products in human and animal nutrition by

Pirie, Norman W

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: London : Cambridge University, 1987

Availability: Items available for loan: Biblioteca Central (1)Call number: 635.3 P5 1987.

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21.

Proteines vegetales by

Godon, B

Series: Collection sciences et techniques agro-alimentaires | Collection sciences et techniques agro-alimentaires

Material type:

Text; Literary form: Not fiction

Publication details: Paris : Technique et documentation. Lavoisier, 1985

Availability: Items available for loan: Biblioteca Central (1)Call number: 581.13345 G63.

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22.

The chemistry of cereal proteins by

Lásztity, R

Material type:

Text; Literary form: Not fiction

Publication details: Boca Raton, Florida : CRC, 1984

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.1 L3.

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23.

Plant protein for human food : proceedings of a european congress by

Bodwell, C. E

Series: Nutrition sciences ; ; 2 | Nutrition sciences ; ; 2

Material type:

Text; Literary form: Not fiction

Publication details: The Hague : Martinus Nijhoff, 1983

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.64 B6.

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24.

Proceedings by

International Symposium on Protein Metabolism and Nutrition (4 : 1983 : Clermont-Ferrand, France)

Series: Les colloque de l'inra ; ; 16 | Les colloque de l'inra ; ; 16

Material type:

Text; Literary form: Not fiction

Publication details: Paris : INRA, 1983

Availability: Items available for loan: Biblioteca Central (2)Call number: 581.13 I58 1983, ...

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25.

Leaf protein concentrates by

Telek, Lehel
Graham, Horace Delbert

Material type:

Text; Literary form: Not fiction

Publication details: Wesport, Conn : AVI, 1983

Availability: Items available for loan: Biblioteca Central (1)Call number: 581.13345 T4.

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Your search returned 32 results.