La cría del cerdo, selección, alimentación, engorde, productos y enfermedades
Material type:
TextPublication details: Barcelona : Gustavo Gili, 1956Edition: 4 edDescription: 502 p. : ilusSubject(s): DDC classification: - 636.4 M37Y 1956
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 636.4 M37Y 1956 (Browse shelf(Opens below)) | Checked out | 24/04/2026 | 33724000114716 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 636.4 M37Y 1956 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000114724 |
BATCH-UPD 10 20130110 UCH01 1503
CONVERSION 10 20130109 UCH01 1317
There are no comments on this title.
Log in to your account to post a comment.