Les couts de production et de transformation du lact et des products lactiers /par J.C. Belloin
Material type:
TextSeries: FAO. Producción y sanidad animal ; ; 62 | FAO. Producción y sanidad animal ; ; 62Publication details: Rome : FAO, 1986Description: 158 pISBN: - 9252025030
- 636.08 F3f v.62
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 636.08 F3f v.62 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724000576260 |
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