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El sistema milpa en la agricultura tradicional del pueblo Ayuujk : caracterización y usos culinarios de sus cultivares nativos para la promoción de la soberanía alimentaria / coordinado por Roger Iván Díaz Gallardo. by

Díaz Gallardo, Roger Iván [coord.]

Material type:

Text; Literary form: Not fiction

Publication details: México : Carteles : CIINDER Ku-Koj, 2017

Availability: Items available for loan: Biblioteca Central (1)Call number: 635.097274 S62.

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Ayara : madre quinua / por Flavio Solórzano. by

Solorzano, Flavio

Edition: 2 ed.

Material type:

Text

Publication details: Perú : Santillana, 2013

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.631 S68 2013.

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Recetario chamula / por Claudia Albertina Ruiz. by

Ruiz Sántiz, Claudia Albertina

Series: Colección Jaguar

Material type:

Text

Publication details: Chiapas : Universidad de Ciencias y Arte de Chiapas, 2012

Availability: Items available for loan: Biblioteca Central (2)Call number: 641.597275 R93, ... Sociología Rural (1).

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El camote de Puebla o camote de Santa Clara : cadena de producción a consumo / por Francisco Basurto ...[et al.]. by

Basurto, Francisco

Material type:

Text

Publication details: México, D.F. : UNAM. Instituto de Biología, 2012

Availability: Items available for loan: Biblioteca Central (2)Call number: Folleto 18472, ...

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El chile : protagonista de la independencia y la revolución

Material type:

Text; Literary form: Not fiction

Publication details: México D. F. : Fundación Herdez, 2011

Availability: Items available for loan: Biblioteca Central (1)Call number: 635.84 C53.

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Chili : a key feature of independence and the revolution

Material type:

Text; Literary form: Not fiction

Publication details: México D. F. : Fundación Herdez, 2011

Availability: Items available for loan: Biblioteca Central (1)Call number: 635.84 C53y.

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Libro de cocina, selección y transcripción atribuidas a Sor Juana Ines de la Cruz /por Graciela Guadalupe, Sotelo Cruz by

Sotelo Cruz, Graciela Guadalupe

Series: Biblioteca Juana Inés de la Cruz. Visiones y tentaciones ; , I | Biblioteca Juana Inés de la Cruz. Visiones y tentaciones ; , I

Edition: 4 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Toluca, Edo. de Méx. : Instituto Mexiquense de Cultura, 2010

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.8 S71.

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Plantas comestibles no cultivadas de la reserva de la biosfera selva El Ocote, Chiapas : recetario tradicional y nuevas propuestas / por Adriana Caballero Roque. by

Caballero Roque, Adriana

Series: Colección Jaguar

Material type:

Text

Publication details: Chiapas, Méx. : Universidad de Ciencias Y Artes de Chiapas, 2010

Other title:

Vomol amal stak' tunel lajesel mu'yuk ts'unbil ta k'elbil tuk' ulanbil osil banamil ta El Okote, Chiapa svunal ve'lil nopen a'ybil xchi'uk ach'nopbil chich'pasel

Availability: Items available for loan: Biblioteca Central (1)Call number: 581.632 C11.

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Elaboración y venta de platillos exóticos a base de flores nacionales: Caso de éxito restaurante bar chon /por Neri Edevaldo Núñez Mendoza by

Núñez Mendoza, Neri Edevaldo

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2009

Dissertation note: Tesis (Lic. en Comercio Internacional de Productos Agropecuarios) -- UACH. División de Ciencias económico- Administrativas

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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10.

Alternativas de industrialización (confitería) de la calabaza (Cucurbita pepo L.) / /por Verónica Marcela Vásquez Soriano. by

Vásquez Soriano, Verónica Marcela

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2006

Dissertation note: Tesis ( Ing. Agroindustrial) - - UACH. Departamento de Ingenieria Agroindustrial

Online resources:

Finding aid Teclea aquí

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

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11.

Del chef para ti : 4o. concurso gastronómico de carne americana /por Meat Export Federation by

E.U.A. Meat Export Federation

Material type:

Text; Literary form: Not fiction

Publication details: México, D. F. : Meat Export Federation, 2004

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.8 E8.

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12.

Huerto familiare hortícola y agroindustrias : como una alternativa parcial para lograr la autosuficiencia alimentaria /por Manuel Angel Burciaga Vera e Hilda Cecilia Burciaga Dávila by

Burciaga Vera, Manuel Angel
Burciaga Dávila, Hilda Cecilia

Material type:

Text; Literary form: Not fiction

Publication details: Saltillo, Coah. : Universidad Autónoma Agraria Antonio Narro. 2002

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 16935.

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Las delicias del chile manzano / compilado por Lily Zelaya Molina y Fernando Vicente Barraza Alvarez. by

Barraza Álvarez, Fernando Vicente [, comp.]
Zelaya Molina, Lily Xochilt [, comp.]

Material type:

Text

Publication details: Chapingo, Méx. : UACH. Departamento de Publicaciones, 2002

Availability: Items available for loan: Centro Regional San Luis Acatlán (4)Call number: 641.8 D35, ...

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14.

Las delicias del chayote /por Mireya Martínez Pérez by

Martínez Pérez, Mireya

Material type:

Text; Literary form: Not fiction

Publication details: [Mexico, D.F.] : Colegio de Postgraduados, [2000?]

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 17587 v.1.

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15.

Manual para la utilización de plantas comestibles de la Sierra Juárez de Oaxaca /por Alberto Ysunza Ogazón, Silvia Díez-Urdanivia y Laurencio López Núñez by

Ysunza Ogazón, Alberto
Díez-Urdanivia, Silvia
López Núñez, Laurencio

Edition: 3 ed.

Material type:

Text; Literary form: Not fiction

Publication details: México, D. F. : Centro de Capacitación Integral para Promotores Comunitarios, 1998

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 16654 (1998).

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16.

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Guía técnica para la producción de plantas de pitahaya en viveros / /por Adolfo Rodríguez Canto. by

Rodríguez Canto, Adolfo

Series: UACH ; | Serie de divulgación

Material type:

Text; Literary form: Not fiction

Publication details: Maxcanú, Yuc. : UACH. Centro Regional Universitario Península de Yucatán, 1997

Availability: Items available for loan: Biblioteca Central (3)Call number: Folleto 15101, ...

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17.

Recetario de cocina /por María del Carmen Alvarez by

Alvarez, María del Pilar

Material type:

Text; Literary form: Not fiction

Publication details: Montecillo, Méx. : Colegio de Postgraduados. Campus Veracruz. Instituto de Fitosanidad, 1997

Availability: Items available for loan: Biblioteca Central (2)Call number: Folleto 15572, ...

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18.

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Mezcal: origin, elaboration and recipes /by Jorge Quiroz Márquez by

Quiroz Márquez, Jorge

Material type:

Text; Literary form: Not fiction

Publication details: Mérida, Yuc. : CODICE, 1997

Availability: Items available for loan: Biblioteca Central (3)Call number: Folleto 17057, ...

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19.

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Mezcal: orígenes, elaboración y recetas /por Jorge Quiroz Márquez by

Quiroz Márquez, Jorge

Material type:

Text; Literary form: Not fiction

Publication details: Mérida, Yuc. : CODICE, 1997

Availability: Items available for loan: Biblioteca Central (2)Call number: Folleto 17057y, ...

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20.

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Olive oil : from tree to table /by Peggy Knickerbocker by

Knickerbocker, Peggy

Material type:

Text; Literary form: Not fiction

Publication details: San Francisco, California : Chronicle books, 1997

Availability: Items available for loan: Biblioteca Central (1)Call number: 634.63 K5.

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21.

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Le mescal : orígenes, elaboration et recettes /por Jorge Quiroz Márquez by

Quiroz Márquez, Jorge

Material type:

Text; Literary form: Not fiction

Publication details: Mérida, Yuc. : CODICE, 1997

Availability: Items available for loan: Biblioteca Central (3)Call number: Folleto 17057f, ...

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22.

Recetario de soya /por Colegio Superior Agropecuario del Estado de Guerrero by

Colegio Superior Agropecuario del Estado de Guerrero

Material type:

Text; Literary form: Not fiction

Publication details: Iguala, Gro. : Gobierno del Estado de Guerrero, 1996

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 15058.

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23.

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La Cocina y sus misterios : explicaciones científicas de las 55 mejores recetas de la cocina francesa / Hervé This ; traducción Rosa María Oria Almudí by

This, Hervé
Oria Almudí, Rosa María, tr

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : Acribia, 1995

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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24.

Los quelites, un tesoro culinario by

Linares, Edelmira [ed.]
Aguirre, Judith [ed.]

Material type:

Text; Literary form: Not fiction

Publication details: México, D. F. : UNAM. Instituto de Biología, 1992

Availability: Items available for loan: Biblioteca Central (1)Call number: 635.3 L55.

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25.

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The milk-free kitchen : living well whithout dairy products /by Beth Kidder by

Kidder, Beth

Material type:

Text; Literary form: Not fiction

Publication details: New York, N.Y. : Owl Book, 1991

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.8 K5.

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Your search returned 27 results.