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Evaluación de seis niveles de estiercol bovino estabulado y de raicilla de malta en raciones para pollo de engorda en acabado

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TextPublication details: Monterrey, N. L. : El autor, 1984Description: 50 h. ; gráfsSubject(s):

Dissertation note: Tesis (Ing. Agr. Esp. en Administración) -- ITESM. Div. de Ciencias Agropecuarias y Maritimas

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Tesis	Biblioteca Central Planta alta - Área de Tesis - Tesis		Tesis		Tesis (Browse shelf(Opens below))					Available (Préstamo interno)			-34155

Tesis (Ing. Agr. Esp. en Administración) -- ITESM. Div. de Ciencias Agropecuarias y Maritimas

ALEPH 10 20130110 UCH01 1410

BATCH-UPD 10 20130110 UCH01 1707

BATCH-UPD 10 20130410 UCH01 1053

BATCH-UPD 10 20130914 UCH01 0449

CONVERSION 10 20130109 UCH01 1339

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