Handbook of enology /by Pascal Ribereau-Gayon (and others)
Material type:
TextPublication details: Chichester : John Wiley & Sons, 2000.Description: v. : ilusISBN: - 0 471 97362 9
- 663.2 R54Y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 663.2 R54Y (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000862454 |
La biblioteca tiene : v.1The microbiology of wine and vinifications
Contenido : v.1 The microbiology of wine and vinifications
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