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La alimentación del ganado ovino, bovino, porcino y aves

By: Material type: TextPublication details: Madrid : Blume, 1970Description: 374 p. lámsSubject(s): DDC classification:
  • 636.2084 R5Y
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta principal - Colección General General 636.2084 R5Y (Browse shelf(Opens below)) c.2 Available (Préstamo 15 días) -119244
Libro Biblioteca Central Planta principal - Colección General General 636.2084 R5Y (Browse shelf(Opens below)) c.3 Available (Préstamo 15 días) 33724002570314
Libro Biblioteca Central Planta principal - Colección General General 636.2084 R5Y (Browse shelf(Opens below)) c.4 Available (Préstamo 15 días) 33724000096772
Libro Biblioteca Central Planta principal - Colección General General 636.2084 R5Y (Browse shelf(Opens below)) c.7 Available (Préstamo 15 días) 33724000096780
Libro Biblioteca Central Planta principal - Colección General General 636.2084 R5Y (Browse shelf(Opens below)) c.6 Available (Préstamo 15 días) 33724000628178
Libro Biblioteca Central Planta principal - Colección General General 636.2084 R5Y (Browse shelf(Opens below)) c.8 Available (Préstamo 15 días) 33724000920203

BATCH-UPD 10 20130110 UCH01 0020

BATCH-UPD 10 20130110 UCH01 1502

BATCH-UPD 10 20130410 UCH01 0924

BATCH-UPD 10 20130914 UCH01 0445

CONVERSION 10 20130109 UCH01 1327

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