Normal view MARC view ISBD view

Evaluación de raciones con diferentes niveles de pasta de soya y pasta de algodón como fuente de proteínas en cerdos de acabado

By:

Material type:

TextPublication details: Monterrey, N. L. : El autor, 1984Description: 43 hSubject(s):

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- ITESM. División de Ciencias Agropecuarias y Marítimas

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Tesis	Biblioteca Central Planta alta - Área de Tesis - Tesis		Tesis		Tesis (Browse shelf(Opens below))					Available (Préstamo interno)			-122682

Tesis (Ing. Agr. Esp. en Zootecnia) -- ITESM. División de Ciencias Agropecuarias y Marítimas

ALEPH 10 20130110 UCH01 1326

BATCH-UPD 10 20130110 UCH01 0255

BATCH-UPD 10 20130110 UCH01 1502

BATCH-UPD 10 20130409 UCH01 2326

BATCH-UPD 10 20130410 UCH01 1453

BATCH-UPD 10 20130914 UCH01 1521

CONVERSION 10 20130109 UCH01 1328

There are no comments on this title.

to post a comment.