Utilización de emulsiones multiples en el desarrollo de un producto "tipo queso fresco" funcional / /por Felipa Antonia Sosa Pérez y Juan Rodríguez Tafoya.
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TextPublication details: Chapingo, Méx. : El autor, 2006.Description: 96 hSubject(s): Online resources: Dissertation note: Tesis (Ing. Agroindustrial) - - UACH. Departamento de Ingenieria Agroindustrial
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| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724002011793 | ||||||||||||
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| CD | Biblioteca Central | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724002371603 |
Tesis (Ing. Agroindustrial) - - UACH. Departamento de Ingenieria Agroindustrial
ALEPH 10 20130110 UCH01 1516
BATCH-UPD 10 20130110 UCH01 0427
BATCH-UPD 10 20130410 UCH01 0102
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BATCH-UPD 10 20130914 UCH01 1941
BATCH-UPD 10 20140324 UCH01 1500
BATCH-UPD 10 20141002 UCH01 0832
CONVERSION 10 20130109 UCH01 1352
E792CSJ 10 20130530 UCH01 1353
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