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Your search returned 13 results.

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Determinación de antibióticos (Penicilina,Tetraciclina, Clortetraciclina, Estreptomicina, Eritromicina y Neomicina) en carne de res y cerdo, del comedor central de la Universidad Autónoma de Chapingo /por Monzerrat Rosas Espejel by

Rosas Espejel, Monzerrat

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2010

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Manual general de procedimientos para la optimización de una fábrica de cocinas integrales a base de madera /por Anahi Delgado Fernández; director de tesis Miguel Ángel Pérez Torres. by

Delgado Fernández, Anahi
Pérez Torres, Miguel Angel [Director de tesis.]

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Chapingo, Méx. : El autor, 2010

Dissertation note: Ingeniería Forestal Industrial División de Ciencias Forestales, 2010.

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital.

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Libro de cocina, selección y transcripción atribuidas a Sor Juana Ines de la Cruz /por Graciela Guadalupe, Sotelo Cruz by

Sotelo Cruz, Graciela Guadalupe

Series: Biblioteca Juana Inés de la Cruz. Visiones y tentaciones ; , I | Biblioteca Juana Inés de la Cruz. Visiones y tentaciones ; , I

Edition: 4 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Toluca, Edo. de Méx. : Instituto Mexiquense de Cultura, 2010

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.8 S71.

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Recetario 2006 / ICUP by

México : Instituto de Cultura Profesional
Instituto de Cultura Profesional (México)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : ICUP, 2006

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.752 R43 2006.

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Las delicias del chile manzano / compilado por Lily Zelaya Molina y Fernando Vicente Barraza Alvarez. by

Barraza Álvarez, Fernando Vicente [, comp.]
Zelaya Molina, Lily Xochilt [, comp.]

Material type:

Text

Publication details: Chapingo, Méx. : UACH. Departamento de Publicaciones, 2002

Availability: Items available for loan: Centro Regional San Luis Acatlán (4)Call number: 641.8 D35, ...

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Setas de prados y bosques: cómo identificarlas, respetarlas, recogerlas y cocinarlas /por Mark Kobold by

Kobold, Mark

Material type:

Text; Literary form: Not fiction

Publication details: Madrid. Esp. : SUSAETA, 2000

Availability: Items available for loan: Biblioteca Central (1)Call number: 635.8 K6.

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Las delicias del chayote /por Mireya Martínez Pérez by

Martínez Pérez, Mireya

Material type:

Text; Literary form: Not fiction

Publication details: [Mexico, D.F.] : Colegio de Postgraduados, [2000?]

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 17587 v.1.

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Jugos zumos batidos: su salud en un vaso / Emok Ijjasz y María Cristina Rincón by

Ljjasz, Emoke

Series: Cocina para vivir

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Colombia 1999

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 641.5 I4.

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Galletas : su Elaboración Paso a Paso

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México, Trillas 1995

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.752 G3Y.

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The great chile book /por Mark Miller by

Miller, Mark

Material type:

Text; Literary form: Not fiction

Publication details: Berkeley, California : Ten Speed, c1991

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.6384 M61.

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The milk-free kitchen : living well whithout dairy products /by Beth Kidder by

Kidder, Beth

Material type:

Text; Literary form: Not fiction

Publication details: New York, N.Y. : Owl Book, 1991

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.8 K5.

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12.

Food Equipment Facts: a Handbook for the Foodservice Industry / Carl Seriven y James Stevens

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Van Nostrand Reinhold, 1989

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664 F6.

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The basic essentials of edible wild plants & useful herbs /por Jim Meuninck by

Meuninck, Jim

Series: Basic essentials | Basic essentials

Material type:

Text; Literary form: Not fiction

Publication details: Merrillville, Ind. : ICS Books, c1988

Availability: Items available for loan: Biblioteca Central (1)Call number: 581.6320973 M57.

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Your search returned 13 results.