000 01266nam a22003497a 4500
003 CHAP
005 20220329143655.0
008 101213s2004 gh a r 00010 eng d
010 _a100141
011 _a101113
035 _a111799
040 _cCHAP
082 1 4 _a633.682
_bC76
245 0 0 _aConstraints and opportunities for small and medium scale processing of cassava in the Ashanti and Brong Ahafo Regions of Ghana
_c/por Paulina S. Addy ...[et al.]
260 _aGhana :
_bInternational Centre for Development Oriented Research in Agriculture,
_c2004
300 _axvi, 74 p. :
_bilus., diagramas, tablas
490 0 _aWorking document
_v117
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1329
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0835
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h2109
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1355
650 1 4 _aAgricultura
_xGhana.
_91501
650 1 4 _aYuca
_xAspectos económicos.
_9123274
650 1 4 _aYuca
_xProcesado.
_9123297
650 1 4 _aYuca
_xSecado.
_9123300
700 1 _aAddy, Paulina S.
_9891
830 0 _aWorking document
_v117
_9122614
901 _aBK
911 _aen proceso
942 _cLIBRO
949 _a633.682 C76
_bBC
_cLIBRO
_d33724002114371
_eLIBRO
_h113960
_i111799
_sb
999 _c100141
_d100141