| 000 | 01228nam a22003617a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220817044425.0 | ||
| 008 | 110217s2010 it a r 00010 eng d | ||
| 010 | _a100538 | ||
| 011 | _a101510 | ||
| 020 | _a9789251065068 | ||
| 035 | _a112198 | ||
| 040 | _cCHAP | ||
| 082 | 0 | 0 |
_a363.192 _bF21y |
| 110 | 2 | _aFAO | |
| 245 | 1 | 0 |
_aFAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors : _bpotential food safety implications. Meeting report _c/por FAO |
| 260 |
_aRome : _bFAO : _bWHO _c2010 |
||
| 300 |
_axx, 109 p. : _bilus. |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1151 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0735 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0222 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1355 |
||
| 650 | 1 | 4 |
_aAlimentos _xAnálisis. _94164 |
| 650 | 1 | 4 |
_aAlimentos _xContaminación. _94205 |
| 650 | 1 | 4 |
_aAlimentos _xHigiene. _94224 |
| 650 | 1 | 4 |
_aAlimentos _xNormas de calidad. _94256 |
| 650 | 1 | 4 |
_aMicroquímica. _975533 |
| 710 | 0 | 2 |
_aWorld Health Organization. _9122724 |
| 901 | _aBK | ||
| 911 | _aen proceso | ||
| 942 | _cLIBRO | ||
| 949 |
_a636.192 F21y _bBC _cFAO _d33724002218918 _eFAO1 _gDonaciØn _h114228 _i112198 _sb |
||
| 999 |
_c100538 _d100538 |
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