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_aLees, R. _965619 |
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_aAnálisis de los alimentos : _bmétodos analíticos y de control de calidad _c/por R. Lees |
| 250 | _a2 ed. | ||
| 260 |
_aZaragoza, Esp. : _bACRIBIA, _c[s.a.] |
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| 300 |
_a288 p. : _bilus. |
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| 534 |
_pTit. original _tFood analysis : analytical and quality control methods for the food manufacturer and buyer _cGran Bretaña : Leonard Hill Books, _b3 ed. |
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_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1151 |
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_aAlimentos _xAnálisis. _94164 |
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_aAlimentos _xCalidad. |
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_aAlimentos _xNormas de calidad. _94256 |
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