000 01131nam a22003257a 4500
003 CHAP
005 20220329133734.0
008 971013s1992 r 00010 d
010 _a10143
011 _a11115
035 _a10353
040 _cCHAP
082 _a632.7
_bZ3
100 0 0 _aZalom, Frank G.
_eed
_9123463
245 _aFood, crop pests, and the environment
_b: the need and potential for biologically intensive integrated pest management
260 _aSt. Paul, Minnesota :
_bAPS Press,
_c1992
300 _a179 p
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1745
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1123
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1040
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1306
650 1 4 _aControl biológico de plagas.
_927587
650 1 4 _aControl de plagas.
_927595
650 1 4 _aCultivos
_xPlagas.
_930305
700 0 _aFry, William E.
_eed
_943776
710 0 _aThe American Phytophatological Society. St. Paul, Minn.
_9112621
901 _aBK
942 _cLIBRO
949 _a632.7 Z3
_bBC
_cLIBRO
_d33724000181517
_eLIBRO
_gI. 172839
_h86446
_i10353
_si
_t128.56
999 _c10143
_d10143