| 000 | 01238nam a22003737a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329143751.0 | ||
| 008 | 110729s2009 us a r 00010 eng d | ||
| 010 | _a101648 | ||
| 011 | _a102620 | ||
| 020 | _a9780123740397 | ||
| 035 | _a113309 | ||
| 040 | _cCHAP | ||
| 082 | 0 | 4 |
_a637.1 _bM59 |
| 245 | 0 | 0 |
_aMilk proteins : _bfrom expression to food _c/ editado por Abby Thompson, Mike Boland y Arjinder Sing |
| 260 |
_aSan Diego, Ca. : _bELSEVIER, _c2009 |
||
| 300 |
_aXV, 535 p. : _bilus., gráfs. tablas |
||
| 490 | _aFood science and technology | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0903 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0531 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0648 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1356 |
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| 650 | 1 | 4 |
_aLeche _xAnálisis. _965359 |
| 650 | 1 | 4 |
_aLeche _xComposición. _965363 |
| 650 | 1 | 4 |
_aLeche _xProteínas. _965407 |
| 650 | 1 | 4 |
_aLeche _xValor nutritivo. _965418 |
| 700 | 1 |
_aBoland, Mike _913463 |
|
| 700 | 1 |
_aSingh, Harjinder _9106609 |
|
| 700 | 1 |
_aThompson, Abby _9112879 |
|
| 830 | 0 |
_aFood science and technology _942197 |
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| 901 | _aBK | ||
| 942 | _cLIBRO | ||
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_a637.1 M59 _bBC _cLIBRO _d33724002247116 _eLIBRO _h115406 _i113309 _si |
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_c101648 _d101648 |
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