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_a664 _bC54 |
| 100 | 1 |
_aClark, J. Peter. _923620 |
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_aPractical design, construction and operation of food facilities _c/por J. Peter Clark |
| 260 |
_aNew York : _bELSEVIER, _c2009 |
||
| 300 |
_avii, 317 p. : _bilus. |
||
| 490 | _aFood Science and Technology. International series | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1149 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0734 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0223 |
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| 590 |
_aBATCH-UPD _b10 _c20190520 _lUCH01 _h1210 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1356 |
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| 650 | 1 | 4 |
_aAlimentos _xIndustria. _94227 |
| 650 | 1 | 4 |
_aAlimentos _xProcesado. _94267 |
| 650 | 1 | 4 |
_aAlimentos _xTecnología. _94284 |
| 830 | 0 | 0 |
_aFood Science and Technology. International series _942201 |
| 901 | _aBK | ||
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