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| 008 | 110804s2003 enka r 00010 eng d | ||
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_a664.07 _bT31 |
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_aTexture in food _c/editado por Brian M. McKenna |
| 260 |
_aCambridge, Eng. : _bWoodhead Pub, _c2003- |
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| 300 |
_av. : _bilus., gráfs., tablas _cc |
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| 490 | 0 | _aWoodhead publishing in food science and technology | |
| 500 | _aLa biblioteca tiene : v.1 Semi - solid foods | ||
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_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1151 |
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_aAlimentos _xAnálisis. _94164 |
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_aAlimentos _xPropiedades organolepticas. _94270 |
| 650 | 1 | 4 |
_aAnalisis de organolepticas. _95970 |
| 700 | 1 |
_aMcKenna, Brian M. _e, ed. _973636 |
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| 830 | 0 |
_aWoodhead publishing in food science and technology _9122554 |
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