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_aAdequate food for all : _bculture, science, and technology of food in the 21st century _c/editado por Wilson G. Pond, Buford L. Nichls y Dan L. Brown |
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_aBoca Raton, Fl. : _bCRC, _c2009 |
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_axxv, 436 p. : _bilus., tablas |
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_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1323 |
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_aAgricultura. _91172 |
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_aAlimentos _xAbastecimiento. |
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_aAlimentos _xTecnología. _94284 |
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_aNutrición. _982246 |
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_aBrown, Dan _e, ed. _915633 |
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_aPond, Wilson G. _e, ed. _990831 |
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_aNichols, Buford L _e, ed. _981148 |
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