000 01109nam a22003377a 4500
003 CHAP
005 20220329143756.0
008 110809s2008 us a r 00010 eng d
010 _a101763
011 _a102735
020 _a9780387754291
035 _a113424
040 _cCHAP
082 0 4 _a664
_bF73
245 0 0 _aFood engineering :
_bintegrated approaches
_c/editado por Gustavo F. Gutiérrez López ...[et al.]
260 _aNew York :
_bSpringer,
_c2008
300 _axxiv, 475 p. :
_bilus., tablas
490 _aFood engineering series
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0936
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0554
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0224
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1356
650 1 4 _aAlimentos
_xIndustria.
_94227
650 1 4 _aAlimentos
_xProcesado.
_94267
650 1 4 _aAlimentos
_xTecnología.
_94284
700 1 _aGutiérrez, López Gustavo F.
_951882
830 _aFood engineering series
_942187
901 _aBK
942 _cLIBRO
949 _a664 F73
_bBC
_cLIBRO
_d33724002246587
_eLIBRO
_h115518
_i113424
_si
999 _c101763
_d101763