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_aRheology of fluid and semisolid foods : _bprinciples and applications _c/por M. Anandha Rao |
| 250 | _a2 ed. | ||
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_aNew York : _bSpringer, _cc2007 |
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_axv, 481 p. : _bilus., gráfs., tablas |
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_aAlimentos. _94114 |
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_aReología. _995982 |
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_aFood engineering series _942187 |
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