000 01390cam a22003977a 4500
003 CHAP
005 20230614125646.0
008 971013s1988 r 00010 d
010 _a1025
011 _a1997
035 _a1182
040 _cCHAP
082 _a634.0913
_bJ3
100 0 0 _aJagtiani, Jethro.
_960902
245 0 _aTropical fruit processing
260 _aSan Diego, Ca. :
_bAcademic Press,
_c1988
300 _a184 p.
_b: ilus.
490 0 _aFood science and technology. A series of monographs
590 _aBATCH-UPD
_b10
_c20130109
_lUCH01
_h2345
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0836
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0514
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0918
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1302
650 1 4 _aFruticultura
_xTrĂ³picos.
_943755
650 1 4 _aGranada china.
_950324
650 1 4 _aGuayaba
_xProcesado.
_951061
650 1 4 _aMango
_xProcesado.
_970452
650 1 4 _aPapaya
_xProcesado.
_985354
700 0 _aChan, Harvey T.
_921816
700 0 _aSakai, William Shigeru.
_9101237
830 0 _aFood science and technology. A series of monographs (Academic Press)
_942200
901 _aBK
942 _cLIBRO
949 _a634.0913 J3
_bBC
_cLIBRO
_d33724000203220
_eLIBRO
_gI. 151382
_h78113
_i1182
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_t175.00
949 _a634.0913 J3
_bBC
_cLIBRO
_d33724000203238
_eLIBRO
_fc.2
_h78933
_i1182
_si
_t175.00
999 _c1025
_d1025