| 000 | 01395nam a22003617a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329143839.0 | ||
| 008 | 120112s2011 mx r 00010 spa d | ||
| 010 | _a102728 | ||
| 011 | _a103700 | ||
| 035 | _a114389 | ||
| 040 | _cCHAP | ||
| 090 | _aTesis | ||
| 100 | 1 |
_aGonzález Zavala, Asael. _949503 |
|
| 245 | 1 | 0 |
_aMicrooxigenación en vino tinto : _bun reporte analítico _h[En línea] _c/por Asael González Zavala |
| 260 |
_aChapingo, Méx. : _bEl autor, _c2011 |
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| 500 | _aPara ver el contenido del material haga clic en la liga | ||
| 502 | _aTesis (Ing. Agroindustrial -- UACH. Depatamento de Ingeniería Agroindustrial | ||
| 590 |
_aALEPH _b10 _c20130110 _lUCH01 _h1543 |
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| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1128 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0717 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h1548 |
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| 590 |
_aBATCH-UPD _b10 _c20140324 _lUCH01 _h1529 |
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| 590 |
_aBATCH-UPD _b10 _c20141002 _lUCH01 _h0852 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1357 |
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| 650 | 1 | 4 |
_aVino tinto. _9119876 |
| 650 | 1 | 4 |
_aVino _xElaboración _xMicrobiología. _9119869 |
| 856 |
_3Finding aid _uhttp://10.13.5.2/tesis/114389.pdf _zTeclea aqui |
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| 901 | _aBK | ||
| 942 | _cFOLL | ||
| 949 |
_aTesis _bBC _cTES _d33724002318850 _eTS1 _gDonaciØn _h53183 _i114389 _st |
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| 949 |
_aTesis _bBC _cTES _d33724002318892 _eTS2 _fc.2 _gDonaciØn _h53184 _i114389 _st |
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| 999 |
_c102728 _d102728 |
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