000 01161nam a22003257a 4500
003 CHAP
005 20220329143847.0
008 120306s2007 us r 00010 eng d
010 _a102893
011 _a103865
020 _a0813801788
035 _a114554
040 _cCHAP
082 0 4 _a664.07
_bM57y
100 1 _aMeullenet, Jean - François.
_975264
245 1 0 _aMultivariate and probabilistic analyses of sensory science problems
_c/por Jean - François Meullenet, Rui Xiong y Christopher J. Findlay
260 _aAmes, Ia. :
_bIFT,
_bBlackwell,
_c2007
300 _aviii, 248 p. :
_bilus.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1739
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0810
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0225
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1357
650 0 4 _aAlimentos
_xAnalisis organoleptico
_xMetodos estadisticos.
_94168
650 0 4 _aAnálisis multivariado.
_95990
700 1 _aFindlay, Christopher J.
_940985
700 1 _aXiong, Rui.
_9122904
901 _aBK
942 _cLIBRO
949 _a664.07 M57y
_bBC
_cLIBRO
_d33724002327363
_eLIBRO
_gI.260165
_h116363
_i114554
_sb
_t$2,969.87
999 _c102893
_d102893