000			01604cam a22003977a 4500
001			000106728
003			CHAP
005			20220817044524.0
008			120522s2011 it rn 00010 eng d
010			_a103190
011			_a104162
020			_a9789251071038
035			_a114851
040			_cCHAP
082	0	4	_a632.93 _bF3y v.200
110	2		_aFAO
245	1	0	_aPesticide residues in food : _breport 2011 / _c/por FAO.
260			_aRome : _bFAO, _c2011.
300			_axi, 502 p.
490		0	_aFAO. Producción y protección vegetal _v; 200
500			_aReport of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 20-29 September 2011
590			_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1753
590			_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0740
590			_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0225
590			_aCONVERSION _b10 _c20130109 _lUCH01 _h1357
590			_aE5995AHE _b05 _c20140729 _lUCH01 _h1313
650	1	4	_aAlimentos _xContaminacion por pesticidas. _94208
650	1	4	_aPesticidas _xResiduos. _987570
650	1	4	_aPesticidas _xToxicidad. _987571
711	2		_aJoint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues _d(2011 : _cGeneva, Switzerland) _961930
830		0	_aFAO. Producción y protección vegetal _v; 200 _939654
901			_aBK
942			_cLIBRO
942			_n0
949			_a632.93 F3y v.2011 _bBC _cFAO _d33724002332611 _eFAO1 _gDonaciØn _h116659 _i114851 _sb
999			_c103190 _d103190