000 01112nam a22003377a 4500
003 CHAP
005 20220817044525.0
008 120525s2011 it ab rn 00010 eng d
010 _a103226
011 _a104198
020 _a9789251066140
035 _a114888
040 _cCHAP
082 0 4 _a338.16
_bF21y
110 2 _aFAO
245 1 4 _aThe state of the world<U+2019>s land and water resources for food and agriculture :
_bmanaging systems at risk
_c/por FAO
260 _aAbingdon :
_bEarthscan,
_c2011
300 _aXXIII, 285 p. :
_bilus., gráfs., mapas, tablas
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1054
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0649
590 _aBATCH-UPD
_b10
_c20130913
_lUCH01
_h2345
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1357
650 1 4 _aAgua.
_92222
650 1 4 _aCultivos y clima.
_930392
650 1 4 _aCultivos
_xRendimiento.
_930318
650 1 4 _aEcología agrícola.
_935165
650 1 4 _aOferta y demanda.
_982790
901 _aBK
942 _cLIBRO
949 _a338.16 F21y
_bBC
_cFAO
_d33724002328777
_eFAO1
_gDonaciØn
_h116678
_i114888
_sb
999 _c103226
_d103226