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_a639.2 _bF62y v.22 |
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_aSecond International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood _c/editado por John Ryder, Lahsen Ababouch y Murat Balaban |
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_aRome : _bFAO, _c2012 |
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_aviii, 238 p. : _bilus., diagramas, gráfs., tablas |
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_aFisheries proceedings _v; 22 |
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| 500 | _aFAO/The University of Alaska, 10 - 13 May 2010, Anchorage, the United States of America. | ||
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_aProductos pesqueros. _992201 |
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_aAbabouch, Lahsen _e, ed. _9133 |
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_aBalaban, Murat _e, ed _99589 |
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_aFisheries proceedings _v; 22 _941120 |
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