| 000 | 00872cam a22003017a 4500 | ||
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| 003 | CHAP | ||
| 005 | 20220329133007.0 | ||
| 008 | 971013s1984 r 00010 d | ||
| 010 | _a1038 | ||
| 011 | _a2010 | ||
| 035 | _a1195 | ||
| 040 | _cCHAP | ||
| 082 |
_a664 _bF6 1984 |
||
| 245 | 0 | _aFood industries manual | |
| 250 | _a21 ed. | ||
| 260 |
_aGlasgow : _bLeonard Hill, _c1984 |
||
| 300 | _a530 p. | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0320 |
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| 590 |
_aBATCH-UPD _b10 _c20130409 _lUCH01 _h2353 |
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| 590 |
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| 650 | 1 | 4 |
_aAlimentos _xIndustria. _94227 |
| 650 | 1 | 4 |
_aAlimentos _xTecnología. _94284 |
| 700 | 0 |
_aRanken, Michael D. _994642 |
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| 901 | _aBK | ||
| 942 | _cLIBRO | ||
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_a664 F6 1984 _bBC _cC _d33724000669073 _eC _gI. 151486 _h78177 _i1195 _si _t592.80 |
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_c1038 _d1038 |
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