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_aTraditional fermented food and beverages for improved livelihoods _c/por Elaine Marshall y Danilo Mejia |
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_aRoma : _bFAO, _c2011 |
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_avii, 79 p. : _bilus. |
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_aFolleto de la FAO sobre diversificación _v; 21 |
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_aAlimentación. _94109 |
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_aAlimentos _xConsumo. _94181 |
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_aBebidas. _911110 |
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_aFermentación. _940083 |
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_aMarshall, Elaine _971604 |
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_aMejía-Lorio, Danilo J. _974294 |
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_aFolleto de la FAO sobre diversificación _v; 21 _942040 |
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