000 01021nam a22003257a 4500
003 CHAP
005 20220329133745.0
008 971013s1945 enka r 00010 eng d
010 _a10440
011 _a11412
035 _a10650
040 _cCHAP
082 0 0 _a637.127
_bC43 1945
100 0 0 _aChalmers, C. H.
_921755
245 1 _aBacteria in relation to milk supply, a practical guide for the commercial bacteriologist
250 _a3 ed
260 _aLondon. :
_bArnold,
_c1945
300 _a272 p.
_b: ilus
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0112
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0903
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0531
590 _aBATCH-UPD
_b10
_c20130913
_lUCH01
_h2240
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1307
650 1 4 _aAgua
_xAnálisis.
_92280
650 1 4 _aLeche
_xAnálisis.
_965359
650 1 4 _aLeche
_xBacteriología.
_965360
901 _aBK
942 _cLIBRO
949 _a637.127 C43 1945
_bBC
_cLIBRO
_d-22380
_eLIBRO
_h24766
_i10650
_si
999 _c10440
_d10440