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| 001 | 000107961 | ||
| 003 | CHAP | ||
| 005 | 20260420120523.0 | ||
| 008 | 131123s2011 enka |r| ||||||eng d | ||
| 010 | _a104423 | ||
| 011 | _a105395 | ||
| 020 | _a9780199569441 | ||
| 040 | _cCHAP | ||
| 082 | 0 | 4 |
_a339.486413 _bO98 |
| 245 | 0 | 4 |
_aThe Oxford handbook of the economics of food consumption and policy / _ceditado por Jayson L. Lusk, Jutta Roosen y Jason F. Shogren. |
| 246 | 0 | _aHandbook of the economics of food consumption and policy | |
| 260 |
_aOxford ; _aNew York : _bOxford University Press, _c2011. |
||
| 300 |
_axix, 901 p. : _bil. |
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| 590 |
_aE11695DGD _b10 _c20131123 |
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| 590 |
_aE11695DGD _b10 _c20131123 |
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| 650 | 1 | 4 |
_aAlimentos _xConsumo. _94181 |
| 650 | 1 | 4 |
_aAlimentos _xAbastecimiento _94116 |
| 650 | 1 | 7 |
_aAlimentos _xCalidad _94175 |
| 700 | 1 |
_aLusk, Jayson _eed. _9124718 |
|
| 700 | 1 |
_aRoosen, Jutta _eed. _9124719 |
|
| 700 | 1 |
_aShogren, Jason F. _eed. _9105732 |
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| 901 | _aBK | ||
| 942 |
_cLIBRO _2ddc |
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| 942 |
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