000 01116nam a22003377a 4500
003 CHAP
005 20220329133746.0
008 971013s1962 enka r 00010 eng d
010 _a10445
011 _a11417
035 _a10655
040 _cCHAP
082 0 0 _a637.127
_bC43 1962
100 0 0 _aChalmers, C. H.
_921755
245 1 _aBacteria in relation to milk supply; a practical guide for the commercial bacteriologist
250 _a4 ed. corregida
260 _aLondon, Arnold,
_c1962
300 _a309 p.
_b: ilus
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0112
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0903
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0531
590 _aBATCH-UPD
_b10
_c20130913
_lUCH01
_h2240
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1307
650 1 4 _aAgua
_xAnálisis.
_92280
650 1 4 _aLeche
_xAnálisis.
_965359
650 1 4 _aLeche
_xBacteriología.
_965360
901 _aBK
942 _cLIBRO
949 _a637.127 C43 1962
_bBC
_cBPA
_d-22390
_eBPA
_h24768
_i10655
_si
_t67.50
949 _a637.127 C43 1962
_bBC
_cBPA
_d-22391
_eBPA
_fc.2
_h24769
_i10655
_si
_t67.50
999 _c10445
_d10445