| 000 | 01091nam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 000108161 | ||
| 003 | CHAP | ||
| 005 | 20240605103249.0 | ||
| 008 | 131210s2012 flu |r| ||1|||eng d | ||
| 010 | _a104623 | ||
| 011 | _a105595 | ||
| 020 | _a9781439815526 | ||
| 040 | _cCHAP | ||
| 082 | 0 | 4 |
_a664.9 _bM59 |
| 245 | 0 | 0 |
_aMethods of analysis of food components an additives / _ceditado por Semih Otles. |
| 250 | _a2 ed. | ||
| 260 |
_aBoca Raton, Fl. : _bCRC Press, _c2012. |
||
| 300 | _axiv,519 p. | ||
| 490 | _aChemical and functional properties of food components series | ||
| 590 |
_aE5765TAJ _b05 _c20131210 _lUCH01 _h1446 |
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| 590 |
_aE5765TAJ _b05 _c20131211 _lUCH01 _h0819 |
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| 590 |
_aE5765TAJ _b05 _c20131211 _lUCH01 _h0821 |
||
| 650 | 1 | 4 |
_aAditivos alimenticios. _9907 |
| 650 | 1 | 4 |
_aAlimentos _xAnálisis _xMetodología. _9125029 |
| 650 | 1 | 4 |
_aAlimentos _xContaminación radioactiva. _94209 |
| 700 | 1 |
_aOtles, Semih _9125020 |
|
| 830 | 0 |
_aChemical and functional properties of food components series (CRC Press) _9125021 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 942 | _n0 | ||
| 999 |
_c104623 _d104623 |
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