000 01077nam a2200337 a 4500
001 000108169
003 CHAP
005 20240809112021.0
008 131211s2012 fluadj |r| ||||||eng d
010 _a104631
011 _a105603
020 _a9781439844946
040 _cCHAP
082 0 4 _a664.8
_bB61
245 1 0 _aBiopolymer engineering in food processing /
_ceditado por Vania Regina Nicoletti-Telis.
260 _aBoca Raton, F. :
_bCRC Press,
_cc2012.
300 _aa xviii, 398 p. :
_bil, diags., tabs.
490 1 _aContemporary food engineering
590 _aBATCH-UPD
_b05
_c20131216
_lUCH01
_h0925
590 _aBATCH-UPD
_b05
_c20190520
_lUCH01
_h1210
590 _aE5995AHE
_b05
_c20131211
_lUCH01
_h1409
590 _aE5995AHE
_b05
_c20131216
_lUCH01
_h0925
650 1 4 _aAlimentos
_xIndustria.
_94227
650 1 4 _aAlimentos
_xTecnología
_bTecnología
_9175538
650 1 2 _aBiopolímero
_9125065
700 1 _aNicoletti Telis, Vânia Regina.
_9125063
830 _aContemporary food engineering
_9125064
901 _aBK
942 _cLIBRO
942 _n0
999 _c104631
_d104631