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|---|---|---|---|
| 001 | 000108189 | ||
| 003 | CHAP | ||
| 005 | 20220329144002.0 | ||
| 008 | 131216s2011 flu |r| ||1|||eng d | ||
| 010 | _a104651 | ||
| 011 | _a105623 | ||
| 020 | _a9781420071214 | ||
| 040 | _cCHAP | ||
| 082 |
_a664.8 _bA24 |
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| 245 | 0 | 0 |
_aAdvances in fresh-cut fruits and vegetables processing / _ceditado por Olga Martín Belloso y Robert Soliva Fortuny. |
| 260 |
_aBoca Raton, Fl. : _bCRC Press, _c2011. |
||
| 300 | _axiii, 410 p. | ||
| 490 | _aFood Preservation Technology Series | ||
| 590 |
_aBATCH-UPD _b10 _c20131218 _lUCH01 _h1337 |
||
| 590 |
_aE11695DGD _b10 _c20131218 _lUCH01 _h1328 |
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| 590 |
_aE11695DGD _b10 _c20131218 _lUCH01 _h1337 |
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_aE5765TAJ _b05 _c20131216 _lUCH01 _h1434 |
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| 590 |
_aE5765TAJ _b05 _c20131217 _lUCH01 _h0830 |
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| 650 | 1 | 4 |
_aAlimentos _xContaminación. _94205 |
| 650 | 1 | 4 |
_aFruta _xConservación. _943602 |
| 650 | 1 | 4 |
_aFruta _xProcesamiento. _9125056 |
| 650 | 1 | 4 |
_aHortalizas _xProcesamiento. _9125090 |
| 700 | 1 |
_aMartín Belloso, Olga _9125087 |
|
| 700 | 1 |
_aSoliva Fortuny, Robert _eed. _9125088 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 942 | _n0 | ||
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