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| 001 | 000108191 | ||
| 003 | CHAP | ||
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| 008 | 131217s2012 flua |r| ||1|||eng d | ||
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| 020 | _a9781439871638 | ||
| 040 | _cCHAP | ||
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_a641.6 _bC38 |
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_aCazor, Anne _9125093 |
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_aMolecular cuisine : _btwenty techniques forty recipes / _cpor Anne Cazor y Christine Liénard. |
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_aBoca Raton, Fl. : _bCRC Press, _c2012. |
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_axii,147 p. : _bil. |
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_aBATCH-UPD _b05 _c20131217 _lUCH01 _h0920 |
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_aE5765TAJ _b05 _c20131217 _lUCH01 _h0920 |
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| 650 | 1 | 4 |
_aAlimentos _xQuímica de. _94275 |
| 650 | 1 | 4 |
_aGastronomía molecular. _9125097 |
| 700 | 1 |
_aLiénard, Christine _9125094 |
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| 901 | _aBK | ||
| 942 | _cLIBRO | ||
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_c104653 _d104653 |
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