000 00760nam a2200277 a 4500
001 000108202
003 CHAP
005 20230517105318.0
008 131217s2012 fluaj |r| ||||||eng d
010 _a104664
011 _a105636
020 _a97811439897676
040 _cCHAP
082 0 4 _a574.1929
_bA82
100 1 _aAshmead, H. Dewayne
_9125111
245 1 0 _aAmino acid chelation in human and animal nutrition /
_cpor H. DeWayne Ashmead.
260 _aBoca Raton, Fl. :
_bTaylor & Francis,
_c2012.
300 _axi, 257 p.
590 _aE5995AHE
_b05
_c20131217
_lUCH01
_h1417
650 1 4 _aAlimentos
_xValor nutritivo.
_94298
650 1 4 _aAminoƔcidos
_95340
650 1 4 _aPƩptidos
_986949
901 _aBK
942 _cLIBRO
942 _n0
999 _c104664
_d104664