000 01291nam a2200325 a 4500
001 000108366
003 CHAP
005 20220329144010.0
008 140203s2013 it |r| ||||||eng d
010 _a104828
011 _a105800
020 _a9789251074008
040 _cCHAP
082 0 4 _a632.93
_bF3y v.215
245 1 0 _aPesticide residues in food :
_breport 2012 /
_cpor FAO.
260 _aRoma :
_bFAO,
_c2013.
300 _axiv, 526 p.
490 1 _aFAO. Producción y protección vegetal
_v; 215
500 _aReport of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 11-20 September 2012
590 _aE5995AHE
_b05
_c20140203
_lUCH01
_h0845
590 _aE5995AHE
_b05
_c20140729
_lUCH01
_h1313
650 1 4 _aAlimentos
_xContaminación por pesticidas.
_94208
650 1 4 _aPesticidas
_xResiduos.
_987570
650 1 4 _aPesticidas
_xToxicidad.
_987571
711 2 _aJoint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues
_d(2012 :
_cRome, Itali)
_9175555
830 0 _aFAO. Producción y protección vegetal
_v; 215
_939654
901 _aBK
942 _cLIBRO
942 _n0
999 _c104828
_d104828