| 000 | 01369nam a2200421 a 4500 | ||
|---|---|---|---|
| 001 | 000108376 | ||
| 003 | CHAP | ||
| 005 | 20220329144010.0 | ||
| 008 | 140203s2013 it a |r| ||||||eng d | ||
| 010 | _a104838 | ||
| 011 | _a105810 | ||
| 020 | _a9789251077412 | ||
| 040 | _cCHAP | ||
| 082 | 0 | 4 |
_a641.12 _bF211y |
| 100 | 1 |
_aFrance, Robert L. _9125340 |
|
| 245 | 1 | 0 |
_aReducing the food wastage footprint : _b: toolkit. |
| 260 |
_aRoma : _bFAO, _cc2013. |
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| 300 |
_a102 p. : _bil. |
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| 500 | _aIncluye un anexo que se encuentra en el interior de la contraportada/Clasif. 641.12 F211y Anexo | ||
| 590 |
_aE11695DGD _b10 _c20140204 _lUCH01 _h0848 |
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| 590 |
_aE11695DGD _b10 _c20140204 _lUCH01 _h0853 |
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| 590 |
_aE5995AHE _b05 _c20140203 _lUCH01 _h1302 |
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| 590 |
_aE5995AHE _b05 _c20140203 _lUCH01 _h1308 |
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| 590 |
_aE5995AHE _b05 _c20140203 _lUCH01 _h1321 |
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| 590 |
_aE5995AHE _b05 _c20140203 _lUCH01 _h1322 |
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| 590 |
_aE5995AHE _b05 _c20140203 _lUCH01 _h1324 |
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| 590 |
_aE5995AHE _b05 _c20140203 _lUCH01 _h1326 |
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| 590 |
_aE5995AHE _b05 _c20140203 _lUCH01 _h1424 |
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| 650 | 1 | 4 |
_aAlimentos _xConsumo. _94181 |
| 650 | 1 | 4 |
_aCadena alimentaria. _917041 |
| 650 | 1 | 4 |
_aDesechos alimentarios. _9125331 |
| 650 | 1 | 4 |
_aImpatiens. _957466 |
| 650 | 1 | 4 |
_aNutrición. _982246 |
| 650 | 1 | 4 |
_aSeguridad alimentaria. _9103673 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 942 | _n0 | ||
| 999 |
_c104838 _d104838 |
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