| 000 | 00909nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 000108388 | ||
| 003 | CHAP | ||
| 005 | 20220329144010.0 | ||
| 008 | 140204s2013 it a |r| |||||||eng d | ||
| 010 | _a104850 | ||
| 011 | _a105822 | ||
| 040 | _cCHAP | ||
| 090 | _aFolleto 18389y | ||
| 245 | 1 | 0 |
_aWorld food day 16 october 2013 : _bhealthy people depend on healthy food systems; sustainable food systems for food security an nutrition. |
| 260 |
_aRoma : _bFAO, _c2013. |
||
| 300 |
_a[7 p.] : _bil.,. |
||
| 590 |
_aE5995AHE _b05 _c20140204 _lUCH01 _h1413 |
||
| 590 |
_aE5995AHE _b05 _c20140204 _lUCH01 _h1413 |
||
| 650 | 1 | 4 |
_aAlimentos _xValor nutritivo. _94298 |
| 650 | 1 | 4 |
_aImpacto ambiental. _957465 |
| 650 | 1 | 4 |
_aNutrición. _982246 |
| 650 | 1 | 4 |
_aSalud. _9101807 |
| 650 | 1 | 4 |
_aSeguridad alimentaria. _9103673 |
| 650 | 1 | 4 |
_aSuelos _xFertilidad. _9110367 |
| 901 | _aBK | ||
| 942 | _cFOLL | ||
| 942 | _n0 | ||
| 999 |
_c104850 _d104850 |
||