| 000 | 01242nam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 000108869 | ||
| 003 | CHAP | ||
| 005 | 20220329144027.0 | ||
| 008 | 140317s2013 mx sm |||||||spa d | ||
| 010 | _a105331 | ||
| 011 | _a106303 | ||
| 040 | _cCHAP | ||
| 090 | _aTesis | ||
| 100 | 1 |
_aGarcía García, Brisol _9125936 |
|
| 245 | 1 | 3 |
_aEl entorno productivo rural y la cocina tradicional P´urhepecha: caso Pichátaro Michoacán _h[En línea] _cpor Brisol García García. |
| 260 |
_aMorelia, Michoacán, México : _bEl autor, _c2013. |
||
| 500 | _aPara ver el contenido del material haga clic en la liga | ||
| 502 | _aTesis (M.C. en Desarrollo Rural Regional) -- UACH. Centro Regional Centro Occidente | ||
| 590 |
_aBATCH-UPD _b05 _c20140324 _lUCH01 _h1536 |
||
| 590 |
_aBATCH-UPD _b10 _c20141002 _lUCH01 _h0858 |
||
| 590 |
_aE11695DGD _b10 _c20140325 _lUCH01 _h0927 |
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| 590 |
_aE11695DGD _b10 _c20140325 _lUCH01 _h0931 |
||
| 590 |
_aE5765TAJ _b05 _c20140317 _lUCH01 _h1401 |
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| 590 |
_aE5765TAJ _b05 _c20140317 _lUCH01 _h1402 |
||
| 650 |
_aCocina mexicana _9134501 |
||
| 650 |
_aCocina _zMichoacán _9125938 |
||
| 856 |
_aFinding aid _uhttp://10.13.5.2/tesis/sist108869.pdf _zTeclea aquí |
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| 901 | _aBK | ||
| 942 | _cTESIS | ||
| 942 | _n0 | ||
| 999 |
_c105331 _d105331 |
||