| 000 | 01109nam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 000108888 | ||
| 003 | CHAP | ||
| 005 | 20220329144028.0 | ||
| 008 | 140318s2013 it j |r| ||||||eng d | ||
| 010 | _a105350 | ||
| 011 | _a106322 | ||
| 020 | _a9789251074176 | ||
| 022 | _a0254-4725 | ||
| 040 | _cCHAP | ||
| 082 | 0 | 4 |
_a641 _bF3y v.92 |
| 245 | 1 | 0 |
_aDietary protein quality evaluation in human nutrition. Report of an FAO expert consultation, 31 March-2 April 2011, Auckland, New Zealand / _cpor FAO. |
| 260 |
_aRoma : _bFAO, _c2013. |
||
| 300 |
_ax, 64 p. : _btabs. |
||
| 490 | 1 |
_aAlimentación y nutrición _v; 92 |
|
| 590 |
_aE5995AHE _b05 _c20140318 _lUCH01 _h1159 |
||
| 590 |
_aE5995AHE _b05 _c20140318 _lUCH01 _h1200 |
||
| 590 |
_aE5995AHE _b05 _c20140318 _lUCH01 _h1345 |
||
| 650 | 4 |
_aAlimentos _xValor nutritivo. _94298 |
|
| 650 | 4 |
_aAminoácidos _95340 |
|
| 650 | 4 |
_aNutrición. _982246 |
|
| 650 | 4 |
_aProteínas en nutrición humana. _992457 |
|
| 650 | 4 |
_aTécnicas analíticas. _9125213 |
|
| 830 | 0 |
_aAlimentación y nutrición _v; 92 _94112 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 942 | _n0 | ||
| 999 |
_c105350 _d105350 |
||