000 01310nam a2200373 a 4500
001 000108897
003 CHAP
005 20220329144028.0
008 140318s2012 it a |r| ||||||eng d
010 _a105359
011 _a106331
020 _a9789251073117
040 _cCHAP
082 0 4 _a664.64
_bF21y
245 1 0 _aSustainable diets and biodiversity :
_bdirections and solutions for policy, research and action /
_ceditado por Barbara Burlingame, Sandro Dernini.
260 _aRoma :
_bFAO,
_c2012.
300 _a307 p.
500 _a"Proceedings of the International Scientific Symposium Biodiversity and Sustainable Diets United Against Hunger, 3-5 November 2010, FAO Headquarters, Rome."
590 _aE5995AHE
_b05
_c20140318
_lUCH01
_h1455
590 _aE5995AHE
_b05
_c20140319
_lUCH01
_h1227
590 _aE5995AHE
_b05
_c20140319
_lUCH01
_h1310
590 _aE5995AHE
_b05
_c20140319
_lUCH01
_h1324
650 4 _aAgricultura
_xAspectos ambientales.
_9125195
650 4 _aAlimentos
_xConsumo.
_94181
650 4 _aAlimentos
_xIndustria.
_94227
650 4 _aDietas.
_932541
650 4 _aPolítica agrícola.
_990283
650 4 _aSeguridad alimentaria.
_9103673
700 1 _aBurlingame, B.
_916225
700 1 _aDernini, Sandro
_9125990
901 _aBK
942 _cLIBRO
942 _n0
999 _c105359
_d105359