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| 001 | 000108897 | ||
| 003 | CHAP | ||
| 005 | 20220329144028.0 | ||
| 008 | 140318s2012 it a |r| ||||||eng d | ||
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| 040 | _cCHAP | ||
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_a664.64 _bF21y |
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_aSustainable diets and biodiversity : _bdirections and solutions for policy, research and action / _ceditado por Barbara Burlingame, Sandro Dernini. |
| 260 |
_aRoma : _bFAO, _c2012. |
||
| 300 | _a307 p. | ||
| 500 | _a"Proceedings of the International Scientific Symposium Biodiversity and Sustainable Diets United Against Hunger, 3-5 November 2010, FAO Headquarters, Rome." | ||
| 590 |
_aE5995AHE _b05 _c20140318 _lUCH01 _h1455 |
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_aE5995AHE _b05 _c20140319 _lUCH01 _h1227 |
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_aE5995AHE _b05 _c20140319 _lUCH01 _h1324 |
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| 650 | 4 |
_aAgricultura _xAspectos ambientales. _9125195 |
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| 650 | 4 |
_aAlimentos _xConsumo. _94181 |
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| 650 | 4 |
_aAlimentos _xIndustria. _94227 |
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| 650 | 4 |
_aDietas. _932541 |
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| 650 | 4 |
_aPolítica agrícola. _990283 |
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| 650 | 4 |
_aSeguridad alimentaria. _9103673 |
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| 700 | 1 |
_aBurlingame, B. _916225 |
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| 700 | 1 |
_aDernini, Sandro _9125990 |
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| 901 | _aBK | ||
| 942 | _cLIBRO | ||
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_c105359 _d105359 |
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