| 000 | 01146nam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 000110213 | ||
| 003 | CHAP | ||
| 005 | 20220817044632.0 | ||
| 008 | 140801s2014 it a |r| ||||||eng d | ||
| 010 | _a106675 | ||
| 011 | _a107647 | ||
| 020 | _a9789251079027 | ||
| 040 | _cCHAP | ||
| 082 | 0 | 4 |
_a338.19 _bF217y |
| 245 | 1 | 0 |
_aVoluntary standards for sustainable food systems : _bchallenges and opportunities. |
| 260 |
_aRoma : _bFAO, _c2014. |
||
| 300 |
_av, 234 p. : _bil., gráfs., tabs. |
||
| 500 | _aA workshop of the FAO/UNEP programme on sustainable food systems; 11-12 june 2013 FAO headquarters, Rome | ||
| 590 |
_aE5995AHE _b05 _c20140801 _lUCH01 _h1433 |
||
| 590 |
_aE5995AHE _b05 _c20140801 _lUCH01 _h1453 |
||
| 590 |
_aE5995AHE _b05 _c20140804 _lUCH01 _h0859 |
||
| 590 |
_aE5995AHE _b05 _c20140804 _lUCH01 _h0859 |
||
| 650 | 1 | 4 | _aAgricultura sustentable. |
| 650 | 1 | 4 |
_aAlimentos _xConsumo. _94181 |
| 650 | 1 | 4 |
_aAlimentos _xMercadeo. _94245 |
| 650 | 1 | 4 |
_aAlimentos _xRendimiento. _94277 |
| 700 | 1 |
_aMeybeck, Alexandre _e, ed. _9127655 |
|
| 700 | 1 |
_aRedfern, Suzanne _e; ed. _9127656 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 942 | _n0 | ||
| 999 |
_c106675 _d106675 |
||