| 000 | 00896nam a22002897a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329133754.0 | ||
| 008 | 971013s1975 r 00010 d | ||
| 010 | _a10668 | ||
| 011 | _a11640 | ||
| 035 | _a10879 | ||
| 040 | _cCHAP | ||
| 082 |
_a641.1 _bA3 |
||
| 100 | 0 | 0 |
_aAdams, Catherine F. _9843 |
| 245 | _aNutritive value of american foods, in common units | ||
| 260 |
_aWashington, D.C. : _bU.S. Department of Agriculture, _c1975 |
||
| 300 | _a291 p. | ||
| 490 |
_aAgriculture handbook _v; 456 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0301 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1634 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1307 |
||
| 650 | 1 | 4 |
_aAlimentos _xValor nutritivo. _94298 |
| 830 | 0 |
_aAgriculture handbook _v; 456 _92127 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a641.1 A3 _bBC _cLIBRO _d33724000271821 _eLIBRO _h37486 _i10879 _mD _si |
||
| 999 |
_c10668 _d10668 |
||