| 000 | 01848nam a2200433 a 4500 | ||
|---|---|---|---|
| 001 | 000110798 | ||
| 003 | CHAP | ||
| 005 | 20220329144146.0 | ||
| 008 | 141006s2012 it a |s| ||||||eng d | ||
| 010 | _a107260 | ||
| 011 | _a108232 | ||
| 020 | _a9789251072066 | ||
| 040 | _cCHAP | ||
| 090 | _aCD-437y | ||
| 245 | 1 | 0 |
_aCost-effective management tools for ensuring food quality and safety. For small and medium agro-industrial enetrprises _h[Disco compacto] _cpor FAO . |
| 260 |
_aRoma : _bFAO, _c2012 . |
||
| 300 |
_a1 CD ROM ; _c4 3/4 plg. . |
||
| 490 | 1 | _aTraining Materials for Agricultural Management, Marketing and Finance | |
| 505 | 0 | _av.11/1 Use of market information for improving quality management. -- v.11/2 Systems and tools for improving quality and safety management in agró-industries. -- v.11/3 Application of quality management principles in small and medium agro-insudtrial eneterprises. -- v.11/4 Planning as a tool for improving quality and safety management. | |
| 590 |
_aE11695DGD _b10 _c20141007 _lUCH01 _h1015 |
||
| 590 |
_aE5995AHE _b05 _c20141006 _lUCH01 _h1242 |
||
| 590 |
_aE5995AHE _b05 _c20141006 _lUCH01 _h1243 |
||
| 590 |
_aE5995AHE _b05 _c20141006 _lUCH01 _h1245 |
||
| 590 |
_aE5995AHE _b05 _c20141006 _lUCH01 _h1247 |
||
| 590 |
_aE5995AHE _b05 _c20141006 _lUCH01 _h1247 |
||
| 590 |
_aE5995AHE _b05 _c20141006 _lUCH01 _h1259 |
||
| 590 |
_aE5995AHE _b05 _c20141006 _lUCH01 _h1259 |
||
| 650 | 1 | 4 |
_aAlimentos. _94114 |
| 650 | 1 | 4 |
_aCapacitación. _918690 |
| 650 | 1 | 4 |
_aEducación agrícola. _935491 |
| 650 | 1 | 4 |
_aEmpresas pequeñas. _936658 |
| 650 | 1 | 4 |
_aHigiene. _955330 |
| 650 | 1 | 4 |
_aInocuidad alimentaria. _958836 |
| 650 | 1 | 4 |
_aProductos agrícolas _xMercadeo. _991951 |
| 830 | 0 |
_aTraining Materials for Agricultural Management, Marketing and Finance _v; 11 _9114600 |
|
| 901 | _aBK | ||
| 942 | _cCD | ||
| 942 | _n0 | ||
| 999 |
_c107260 _d107260 |
||