000 00975nam a2200325 a 4500
001 000111506
003 CHAP
005 20260420144426.0
008 150513s2014 it aaj |r| ||||||eng d
010 _a107968
011 _a108940
020 _a9789251084854
040 _cCHAP
082 0 4 _a338.16
_bF218y
245 1 0 _aSAFA sustainability assessment of food and agriculture systems guidelines.
246 1 0 _aSAFA guidelines
_bsustainability assessment of food and agriculture systems
250 _aVersion 3.0.
260 _aRoma :
_bFAO,
_c2014.
300 _ax, 253 p. :
_bil., gráf., diagrs.
504 _aIncluye referencias bibliográficas
590 _aE5995AHE
_b05
_c20150513
590 _aE5995AHE
_b05
_c20150513
650 1 4 _aAlimentos
_xIndustria.
_94227
650 1 4 _aAlimentos
_xMercadeo.
_94245
650 1 4 _aAgricultura sustentable
_92010
650 1 7 _aAlimentos
_xCalidad
_94175
901 _aBK
942 _cLIBRO
_2ddc
942 _n0
_2ddc
999 _c107968
_d107968